It is the signature oil in Korean cuisine. Sesame oil: A few teaspoons of this nutty oil will take this dish to the next level.Feel free to substitute with 4 tablespoon honey. Brown sugar: This makes the marinade sweet.If you opt to use light soy sauce or low-sodium soy sauce, please add to taste as light soy sauce is much saltier. Regular soy sauce: Just your all-purpose soy sauce, not dark soy sauce.Garlic: garlic is a must in Korean cooking and especially in this Bulgogi marinade.Green onion: a very common ingredient used in Korean food across many recipes.White onion or red onion: White onion is a common aromatic used in bulgogi sauce to add some sharpness. ![]() Avoid olive oil as it contains a scent and taste.
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